Delicious Breaded Chicken

By Matthew K

This chicken is a great healthy meal for kids and adults alike. It goes great with my oven cooked asparagus here. The chicken is tender and perfectly cooked. Every bite I took, I could feel the tender chicken and the bread crumbs crumbling apart in my mouth.

So here is the recipe:
Serves four

Ingredients:

• 4 boneless chicken fillets
• 2 eggs
• 1/2 cup milk
• 2 cups bread crumbs
• 2 cups flour
• 1 tablespoon canola oil

Preparation:

Chicken Being dipped in 

Chicken in Bread Crumbs

First, pour the flour into a bowl. Then, in a separate bowl, crack the two eggs and mix in the milk like you are making scrambled eggs. Pour the breadcrumbs into another bowl. Now that all of the ingredients are set out, lay the chicken in the the flour and coat the whole fillet. Then lay the flour covered chicken on the egg and milk mixture, again coating the whole chicken. Finally, coat the chicken with a thin layer of bread crumbs. Repeat with all four fillets. 

Chicken after being flipped over

Chicken just placed on pan

Next, heat the oil on a large pan at medium to high heat on the stove. Then, lay all of the fillets onto the pan and let cook for 4-6 minutes or until brown. Then flip the fillets over and cook for another 4-6 minutes or until brown. After each side is thoroughly cooked, plate and serve. 

Make sure the chicken is thoroughly cooked before eating.

What do you guys think of this recipe!