Fluffy Scrambled Eggs and Toast

This morning I woke up thinking of all the wonderful things I could have for breakfast; oatmeal, pancakes, eggs, etc. I decided on scrambled eggs and toast. 

I wanted to try making the eggs extra fluffy just for fun and added more milk than usual. I did so and found out that the key to extra fluffy good tasting eggs is the milk. 

So here's the recipe:

Ingredients:

• 1/4 cup milk
• 1 egg
• 1 slice of bread
• Cooking oil
• Salt

Method:

First, you want to crack the egg into a bowl and beat is lightly with a fork. Then, stir in the milk until you have a light yellow mixture. Coat a pan with cooking oil, and warm over medium heat. When the pan sizzles to a flick of water, pour the milk and egg in and let sit until bubbles appear around the egg. Stir gently with a spatula making sure not to crumble the eggs. Cook until eggs are spongey. 

In the pan, not yet cooked

Cooked, and in the pan

Toast the bread and serve with eggs on toast. It tastes great when you eat it like a sandwich with salt, pepper, and hot sauce. 

What do you think!